New discovery this year – Sangria. I never would have thought that we would be drinking Sangria on the 11th day of a back-country trip – but we were this year. The taste was amazing and it was fun putting it together.
Recipe:
Wine: White or Red
Dehydrated Fruit: Any combination will do. Our favorite was 1 pineapple slice, 2 cherry pieces, 2 orange slices, 1 lime slice, 3 strawberry slices.
Add the fruit to the glass, add the wine, and let stand 5 minutes. Find a great “sitting rock” with a view of the lake and “Bob’s your uncle”. Enjoy.
BTW don’t forget to eat the fruit when the wine is done.
For tips on dehydrating your own fruit, visit our post aptly titled “Fruit“. For more information about packing wine on a back-country canoe trip, visit our post “Wine Works“.
